Do you ever wonder what people around the world eat?

Here are some of our favorite recipes gathered from around the world. Check this page often to see (and try out at home!) the newest recipes as we get them.

Featured World Recipe:
Mint and Coriander Pickle from Nepal

IMG_4557.JPGLast autumn, Esther and Shreya Thapa from International Needs Nepal paid a visit to the United States. The mother and daughter team shared many touching stories about how the Lord is working in Nepal.

While they were here, Esther and Shreya cooked and shared a beautiful meal with the IN USA staff. As a staff, we were honored to eat the meal and taste the wonderful spicy food they prepared with such love and care.

Traditional Nepali food features a rich variety of herbs and spices. EstherStaffEating_opt created a beautiful step-by-step recipe presentation with photos so we can try making mint and coriander pickle, which is a relish-type condiment.

Are you up for the challenge of trying this recipe? Email us to let us know how it turned out!

Recipe: Mint and Coriander Pickle

 

 

 

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Esther taught us another important lesson. If you want to compliment your Nepali chef, take another helping!

Enjoy your meal! How did your recipe turn out? Email us!

More recipes

Rice and Chicken Curry from India

Ugandan Groundnut Sauce with Pumpkin Leaves

Mint and Coriander Pickle from Nepal

Colombian Turmada Potatoes

Ugali from Kenya

Matooke from Uganda

Do you like learning about food and recipes from our ministry countries? Let us know here!