Last autumn, Esther and Shreya Thapa from International Needs Nepal paid a visit to the United States. The mother and daughter team shared many touching stories about how the Lord is working in Nepal.
While they were here, Esther and Shreya cooked and shared a beautiful meal with the IN USA staff. As a staff, we were honored to eat the meal and taste the wonderful spicy food they prepared with such love and care.
Traditional Nepali food features a rich variety of herbs and spices. Esther created a beautiful step-by-step recipe presentation with photos so we can try making mint and coriander pickle, which is a relish-type condiment.
Are you up for the challenge of trying this recipe? Email us to let us know how it turned out!